Sliced steak, sautéed onions, habanero be chamel, Phorale sweet and spicy sauce

Rib-eye, pickled vegetables, Phorale sweet & spicy sauce

BBQ Pork, daikon slaw, Phorale BBQ sauce

Panko breaded fried chicken, pickled vegetables, Phorale garlic sauce

Our pork belly is sous vide for 12 hours, and it's topped off with our chimichurri.

Choice of meat w/avocado crema salsa verde, and habanero

These wings thooooo

Phorale spicy pork eggrolls with avocado crema & salsa verde